Winter 2013
Preparatory Program for Winter 2013 is combined with 8 different courses specially prepared to meet prospective students’ needs in our four Hospitality and Culinary Arts academic programs.
The duration for each course is 20 hours broken into 4-hour sessions, one for every week day (from Monday to Friday).
The Winter Preparatory Program aims to:
- Facilitate prospective students to prepare themselves for a successful academic year
- Help prospective students who need to qualify themselves to prepare for the summer Intensive English Language and meet the college admission requirements.
- Assist European students to get an early job to earn studying and living expenses in Cyprus
- To help working professionals of the world to expand their probabilities toward further development through professional development programs
For more information about the Preparatory Courses, please download the “Preparatory Courses – Winter 2013” program…
Application procedure
You need to complete and return the Preparatory Courses – Application Form Winter 2013 . If you are being sponsored, include a financial guarantee from your sponsor which states that the fees for this course will be paid for you.
When we have received everything from you, we will send you an offer letter. You must then inform us whether you wish to accept the offer or not. We will supply you with a CAS number (Certificate of Acceptance to Study), which you may need in order to obtain a visa.
The tuition fee includes the registration fee, the use of Department’s Language facilities such as the Language Learning Center, College facilities such as the Library and Computer Center and the basic social and cultural program. (There will be additional charges for some events such as trips with entrance fees, etc.)
Some course materials will be provided, but students may have to buy additional resources from the College bookshop. To secure a place on either of these modules we strongly advise you to apply early, at least three weeks before the start of each course.
Preparatory Courses Calendar – Winter 2013
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Hotel Management – Preparatory Course
WEEK COURSES HOURS / WEEK DATE FROM DATE TO HOURS FROM HOURS TO Week 1 English Language I 20 04/03/2013 08/03/2013 13.00 17.00 Week 2 Food & Beverage Service I – Theory, Lab & Practice 20 11/03/2013 15/03/2013 13.00 17.00 Week 3 Front Office Service I – Theory, Lab & Practice 20 18/03/2013 22/03/20213 13.00 17.00 Week 4 Housekeeping Service I – Theory, Lab & Practice 20 25/03/2013 29/03/2013 13.00 17.00 Week 5 Workplace Psychology I 20 01/04/2013 05/04/2013 13.00 17.00 Week 6 Hospitality Accounting - I 20 08/04/2013 12/04/2013 13.00 17.00 Week 7 Marketing Management 20 15/04/2013 19/04/2013 13.00 17.00 Week 8 Greek Language - I 20 22/04/2013 26/04/2013 13.00 17.00 JOB PLACEMENT * (Salary : €600 net per month) 48 29/04/2013 31/10/2013 Flexible Hrs Flexible Hrs -
Culinary Arts – Preparatory Course
WEEK COURSES HOURS / WEEK DATE FROM DATE TO HOURS FROM HOURS TO Week 1 English Language I 20 04/03/2013 08/03/2013 13.00 17.00 Week 2 Workplace Psychology I 20 11/03/2013 15/03/2013 13.00 17.00 Week 3 Food Safety: Managing with HCCP System 20 18/03/2013 22/03/20213 13.00 17.00 Week 4 Cookery I - Theory, Lab & Practice 20 25/03/2013 29/03/2013 13.00 17.00 Week 5 Cookery I - Theory, Lab & Practice 20 01/04/2013 05/04/2013 13.00 17.00 Week 6 Cookery II - Theory, Lab & Practice 20 08/04/2013 12/04/2013 13.00 17.00 Week 7 Cookery II - Theory, Lab & Practice 20 15/04/2013 19/04/2013 13.00 17.00 Week 8 Greek Language - I 20 22/04/2013 26/04/2013 13.00 17.00 JOB PLACEMENT * (Salary : €600 net per month) 48 29/04/2013 31/10/2013 Flexible Hrs Flexible Hrs -
Hospitality Operations Management – F&B – Preparatory Course
WEEK COURSES HOURS / WEEK DATE FROM DATE TO HOURS FROM HOURS TO Week 1 English Language I 20 04/03/2013 08/03/2013 08.00 12.00 Week 2 Food & Beverage Service I – Theory, Lab & Practice 20 11/03/2013 15/03/2013 08.00 12.00 Week 3 Management of Food and Beverage Operations 20 18/03/2013 22/03/20213 08.00 12.00 Week 4 Menu Planning 20 25/03/2013 29/03/2013 08.00 12.00 Week 5 Workplace Psychology I 20 01/04/2013 05/04/2013 08.00 12.00 Week 6 Hospitality Accounting - I 20 08/04/2013 12/04/2013 08.00 12.00 Week 7 Food and Beverage Planning and control 20 15/04/2013 19/04/2013 08.00 12.00 Week 8 Greek Language - I 20 22/04/2013 26/04/2013 08.00 12.00 JOB PLACEMENT * (Salary : €600 net per month) 48 29/04/2013 31/10/2013 Flexible Hrs Flexible Hrs -
Hospitality Operations Management – RD – Preparatory Course
WEEK COURSES HOURS / WEEK DATE FROM DATE TO HOURS FROM HOURS TO Week 1 English Language I 20 04/03/2013 08/03/2013 08.00 12.00 Week 2 Housekeeping Service I – Theory, Lab & Practice 20 11/03/2013 15/03/2013 08.00 12.00 Week 3 House keeping Management 20 18/03/2013 22/03/20213 08.00 12.00 Week 4 Front Office service I – Theory, Lab & Practice 20 25/03/2013 29/03/2013 08.00 12.00 Week 5 Front Office Operations Management 20 01/04/2013 05/04/2013 08.00 12.00 Week 6 Workplace Psychology – I 20 08/04/2013 12/04/2013 08.00 12.00 Week 7 Hospitality Accounting I 20 15/04/2013 19/04/2013 08.00 12.00 Week 8 Greek Language - I 20 22/04/2013 26/04/2013 08.00 12.00 JOB PLACEMENT * (Salary : €600 net per month) 48 29/04/2013 31/10/2013 Flexible Hrs Flexible Hrs
